EXCELLENT SEMI-SEASONED TABLE CHEESE
Scivu cheese
From our pastures, inside the Mediterranean scrub of Sardinia, the unmistakable flavor of the Scivu cheese.
Maturation and weight
The maturation time of our cheese starts from 90 days. The weight of the shapes is from 3 to 3.5 kg more or less.
Features
its strong taste, thin crust, white, soft and compact paste becomes gradually firmer with aging
HALF SEASONED SCIVU CHEESE IS OUR FLAGSHIP.
A cheese made by a combination of high quality Sardinian sheep and goat milk, only added by rennet and salt.
The strong flavor, typical of sheep’s cheeses, is slightly acidic in the younger forms and spicy in the more seasoned forms. In addition to the semi-mature cheese you can also try our salted ricotta di Scivu, white and soft paste, to be consumed shortly.
Where to find it?
To buy Scivu cheese you can contact us.
You can also find Scivu cheese at:
Osteria Tastaddu, Via XX Settembre n°76, angolo Via XXV Aprile n° 1, 09016 Iglesias, Sardinia, Italy.
- Sardinian sheep and goat milk
- Rennet
- Salt
OUR PLACES
Scivu is one of the Costa Verde most enchanting landscapes.
A paradise of miles of very fine beach, known as ‘talking’ because of the echo you hear walking on it.
Our family
From Barbagia to the coast.
The Secci brothers’ farm has distant origins, those of a family that has been involved in pastoralism for generations, raising native Sardinian sheep and transforming milk into fine pecorino.
Phone
+39 328 4731 132
Cheese farm
Via Messina 21, 09016, Iglesias, Sardinia, Italy
info@formaggiodiscivu.com
Opening Hours
Everyday 8:00 AM to 5:00 PM
Scivu Sardinian cheese
Secci brothers’ Farm
we have resisted the modernization process over the years, maintaining the rigor of family hard work.