HALF SEASONED SCIVU CHEESE IS OUR FLAGSHIP.
Scivu Sardinian pecorino cheese features
A cheese made by a combination of high quality Sardinian sheep and goat milk, only added by rennet and salt.
a high quality product
Scivu Sardinian cheese
Half seasoned Scivu cheese is our flagship.
A cheese made by a combination of high quality Sardinian sheep and goat milk, only
added by rennet and salt.
Ripening and Form
The minimum maturation time of our cheese is 60 days. The weight varies from 3 to 3.5 kg. The shapes are cylindrical in appearance, with flat faces 15-22 cm wide, straight or slightly convex sides 8-13 cm high.
Features
The rind, a few millimeters thick and thin, is dark yellow on the outside. The paste is white, soft and compact.
The strong flavor
Excellent pecorino cheese
Sardinian pecorino cheese
Buy our genuine cheese. Pecorino di Scivu brings with it the flavors of tradition and is suitable for all palates. Take a piece of Sardinia with you.
In addition to the semi-mature cheese, you can also try our Scivu salted ricotta, a white and soft paste, to be consumed after a short maturation period.
Pastures immersed in the Mediterranean scrub of Sardinia and beaten by the mistral
Phone
Cheese farm
info@formaggiodiscivu.com
Opening Hours
Everyday 8:00 AM to 5:00 PM
Scivu Sardinian pecorino cheese
Cheese farm
fratelli Secci
we have resisted the modernization process over the years, maintaining the rigor of family hard work.