Scivu Cheese
Our products
Buy Sardinian pecorino cheese from Scivu, Arbus, Sardinia, Italy.
Semi-seasoned Scivu cheese (more than 5 months of seasoning)
Half-seasoned form of Scivu cheese. Sheep and goat milk, 100% of our company. Craftsmanship with raw milk. Thin rind, the cheese is yellow on the outside. The paste is white, soft and compact.
Description
Weight: from 3 to 3,5 kg approx.
Maturation: minimum 90 days.
The shapes are cylindrical in appearance, with flat faces 15-22 cm wide, straight or slightly convex sides 8-13 cm high.
For bulk or retail purchases please contact us
Salted ricotta from Scivu
Form of salted ricotta from Scivu. Sheep and goat milk, 100% of our company. Craftsmanship with raw milk. It looks like classic ricotta with a truncated cone shape and soft white paste. It is a variety of ricotta which thanks to the traditional type of processing is characterized by its soft consistency and is consumed shortly.
Description
Weight: from 2 to 2.5 kg approx.
For bulk or retail purchases please contact us
Semi-seasoned Scivu cheese (at least 2 months of seasoning)
Half-seasoned form of Scivu cheese. Sheep and goat milk, 100% of our company. Craftsmanship with raw milk. Thin rind, the cheese is yellow on the outside. The paste is white, soft and compact. At least 2 months of seasoning.
Description
Weight: from 3 to 3,5 kg approx.
Maturation: minimum 60 days.
The shapes are cylindrical in appearance, with flat faces 15-22 cm wide, straight or slightly convex sides 8-13 cm high.
For bulk or retail purchases please contact us
Phone
Cheese Farm
info@formaggiodiscivu.com
Opening Hours
Everyday
8:00 AM to 5:00 PM
Scivu Cheese
Cheese farm
Secci brothers
we have resisted the modernization process over the years, maintaining the rigor of family hard work.